Perú Auténtico: Cooking, Culture & Flavor A culinary journey into the heart of Peru.
Peruvian chef Mónica Orjeda leads a hands-on workshop where you’ll learn traditional techniques and flavors: ceviche, tiradito, causa and more.
Using local ingredients, authentic recipes, and cultural insights, you'll explore the stories behind each dish.
A complete experience to cook, taste, and connect with Peruvian cuisine.
140€ | Reservations: https://www.bodegalima.de/
